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http://hdl.handle.net/2067/47521
Title: | Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of Origin | Authors: | Moscetti, Roberto Radicetti, Emanuele Monarca, Danilo Cecchini, Massimo Massantini, Riccardo |
Journal: | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | Issue Date: | 2014 | Abstract: | This study investigates the possibility of using near infrared spectroscopy for the authentication of the 'Nocciola Romana' hazelnut (Corylus avellana L. cvs Tonda Gentile Romana and Nocchione) as a Protected Designation of Origin (PDO) hazelnut from central Italy. Algorithms for the selection of the optimal pretreatments were tested in combination with the following discriminant routines: k-nearest neighbour, soft independent modelling of class analogy, partial least squares discriminant analysis and support vector machine discriminant analysis. |
URI: | http://hdl.handle.net/2067/47521 | ISSN: | 0022-5142 | DOI: | 10.1002/jsfa.6992 | Rights: | Attribution 4.0 International |
Appears in Collections: | A1. Articolo in rivista |
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versione inviata.pdf | 1.11 MB | Adobe PDF | View/Open |
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