Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/47521
Title: Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of Origin
Authors: Moscetti, Roberto 
Radicetti, Emanuele
Monarca, Danilo 
Cecchini, Massimo 
Massantini, Riccardo 
Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 
Issue Date: 2014
Abstract: 
This study investigates the possibility of using near infrared spectroscopy for the authentication of the 'Nocciola Romana' hazelnut (Corylus avellana L. cvs Tonda Gentile Romana and Nocchione) as a Protected Designation of Origin (PDO) hazelnut from central Italy. Algorithms for the selection of the optimal pretreatments were tested in combination with the following discriminant routines: k-nearest neighbour, soft independent modelling of class analogy, partial least squares discriminant analysis and support vector machine discriminant analysis.
URI: http://hdl.handle.net/2067/47521
ISSN: 0022-5142
DOI: 10.1002/jsfa.6992
Rights: Attribution 4.0 International
Appears in Collections:A1. Articolo in rivista

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