Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/47506
Title: Carbon footprint of organic beef meat from farm to fork: a case study of short supply chain
Authors: Vitali, Andrea 
Grossi, Giampiero
Martino, Giuseppe
Bernabucci, Umberto 
Nardone, Alessandro
Lacetera, Nicola 
Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 
Issue Date: 2018
Abstract: 
Sustainability of food systems is one of the big challenges facing humanity. Local food networks, especially those using organic methods, are proliferating worldwide, and little is known about their carbon footprints. This study aims to assess greenhouse gas (GHG) emissions associated with a local organic beef supply chain using a cradle-to-grave approach.
URI: http://hdl.handle.net/2067/47506
ISSN: 0022-5142
DOI: 10.1002/jsfa.9098
Appears in Collections:A1. Articolo in rivista

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