Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/46976
Title: Impact of 'brown rot' caused by Gnomoniopsis castanea on chestnut fruits during the post-harvest process: critical phases and proposed solutions
Authors: Morales-Rodriguez, Carmen
Bastianelli, Giorgia
Caccia, Romina
Bedini, Giacomo
Massantini, Riccardo 
Moscetti, Roberto 
Thomidis, Thomas
Vannini, Andrea 
Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 
Issue Date: 2022
Abstract: 
The brown rot fungus, Gnomoniopsis castanea, is the main organism responsible for the outbreak of chestnut postharvest decay that is threatening the sustainability of the chestnut market in Europe. Currently, no specific strategy is available to mitigate the impact and remediate the high losses of fruits in postharvest storage. In the present study, the different phases of chestnut handling in a standard facility plant were analyzed by evaluating the amount of fruit rot and infection by G. castanea at each phase.
URI: http://hdl.handle.net/2067/46976
ISSN: 1097-0010
DOI: 10.1002/jsfa.11397
Appears in Collections:A1. Articolo in rivista

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