Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/46867
Title: Liquid and Vapour Phase of Lavandin (Lavandula × intermedia) Essential Oil: Chemical Composition and Antimicrobial Activity
Authors: Garzoli, Stefania
Turchetti, Giovanni
Giacomello, Pierluigi
Tiezzi, Antonio 
Laghezza Masci, Valentina
Ovidi, E. 
Journal: MOLECULES 
Issue Date: 2019
Abstract: 
Essential oils from Lavandula genus and the obtained hybrids are widely used for different purposes such as perfume production in the cosmetic field and for its biological properties. This is the first study on the liquid and vapour phase of Lavandula × intermedia "Grosso" essential oil grown in the Lazio Region, Italy, investigated using headspace coupled to gas chromatography and mass spectrometry (HS-GC/MS). The results showed the most abundant components were linalool and linalyl acetate, followed by 1,8-cineole and terpinen-4-ol, while lavandulyl acetate and borneol were identified as minor compounds, maintaining the same proportion in both the liquid and vapour phase. Furthermore, we tested lavandin liquid and vapour phase essential oil on gram-negative bacteria (Escherichia coli, Acinetobacter bohemicus, and Pseudomonas fluorescens) and gram-positive bacteria (Bacillus cereus and Kocuria marina).
URI: http://hdl.handle.net/2067/46867
ISSN: 1420-3049
DOI: 10.3390/molecules24152701
Rights: Attribution 4.0 International
Appears in Collections:A1. Articolo in rivista

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