Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/46861
DC Field | Value | Language |
---|---|---|
dc.contributor.author | D'Annibale, Alessandro | it |
dc.contributor.author | Ricci, Marika | it |
dc.contributor.author | Quaratino, Daniele | it |
dc.contributor.author | Federici, Federico | it |
dc.contributor.author | Fenice, Massimiliano | it |
dc.date.accessioned | 2022-02-14T12:34:08Z | - |
dc.date.available | 2022-02-14T12:34:08Z | - |
dc.date.issued | 2004 | it |
dc.identifier.issn | 0923-2508 | it |
dc.identifier.uri | http://hdl.handle.net/2067/46861 | - |
dc.description.abstract | This study was aimed at assessing the potential of the white-rot fungus Panus tigrinus CBS 577.79 in removing organic load, color and toxic phenols from agro-industrial effluent olive-mill wastewater (OMW). The influence of wastewater composition on P. tigrinus degradative capability was investigated in shaken cultures using two different OMWs. The initial soluble COD of 85,000 mg l(-1) led to a delay in removal of color, organic load and phenol by the fungus. This was associated with delayed onset of laccase and Mn-dependent peroxidase. On the other hand, P. tigrinus, when grown on OMW with an initial soluble COD content of 43,000 mg l(-1), promptly and efficiently removed the aforementioned components. Chromatographic analyses showed that 4-hydroxy-substituted simple phenols were predominantly removed. The polymeric aromatic fraction underwent simultaneous polymerization and depolymerization. This study is a contribution to the understanding of the degradative specificity of P. tigrinus on OMW aromatic components and provides good indications for possible future applications of the fungus. | it |
dc.language.iso | eng | it |
dc.title | Panus tigrinus efficiently removes phenols, color and organic load from olive-mill wastewater | it |
dc.type | article | * |
dc.identifier.doi | 10.1016/j.resmic.2004.04.009 | it |
dc.identifier.pmid | 15313262 | it |
dc.identifier.scopus | 2-s2.0-4143081761 | it |
dc.identifier.url | https://dspace.unitus.it/handle/2067/38287 | it |
dc.relation.journal | RESEARCH IN MICROBIOLOGY | it |
dc.relation.firstpage | 596-603 | it |
dc.relation.lastpage | 603 | it |
dc.relation.volume | 155 | it |
dc.relation.issue | 7 | it |
dc.description.international | no | it |
dc.contributor.country | ITA | it |
dc.type.referee | REF_1 | it |
dc.type.miur | 262 | * |
item.fulltext | With Fulltext | - |
item.openairetype | article | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | restricted | - |
item.languageiso639-1 | en | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.journal.journalissn | 0923-2508 | - |
crisitem.journal.ance | E145010 | - |
Appears in Collections: | A1. Articolo in rivista |
Files in This Item:
File | Description | Size | Format | Existing users please |
---|---|---|---|---|
RES_MICR_2004_D'Annibale.pdf | 181.27 kB | Adobe PDF | Request a copy |
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