Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/46332| Title: | Ozone gas as a storage treatment to control Gnomoniopsis castanea, preserving chestnut quality | Authors: | Vettraino, Anna Maria BIANCHINI, LEONARDO Caradonna, Valentina Forniti, Roberto Goffi, Valentina Zambelli, Marta Testa, Antonino Vinciguerra, Vittorio Botondi, Rinaldo |
Journal: | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | Issue Date: | 2019 | Abstract: | Chestnuts are gluten-free, low-fat, cholesterol-free products. Postharvest decay reduces chestnut shelf life and can cause severe economic losses. In this study we investigated the effect of ozone (O3 ) gaseous treatment on chestnut rot caused by Gnomoniopsis castanea and the quality parameters of chestnuts. |
URI: | http://hdl.handle.net/2067/46332 | ISSN: | 1097-0010 | DOI: | 10.1002/jsfa.9883 |
| Appears in Collections: | A1. Articolo in rivista |
Files in This Item:
| File | Description | Size | Format | Existing users please |
|---|---|---|---|---|
| vettraino2019.pdf | 310.84 kB | Adobe PDF | Request a copy |
SCOPUSTM
Citations
10
20
Last Week
0
0
Last month
0
0
checked on Apr 14, 2024
Page view(s)
86
Last Week
0
0
Last month
2
2
checked on Apr 20, 2024
Download(s)
3
checked on Apr 20, 2024
Google ScholarTM
Check
Altmetric
All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents