Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/46332
Title: Ozone gas as a storage treatment to control Gnomoniopsis castanea, preserving chestnut quality
Authors: Vettraino, Anna Maria 
BIANCHINI, LEONARDO 
Caradonna, Valentina
Forniti, Roberto
Goffi, Valentina
Zambelli, Marta
Testa, Antonino
Vinciguerra, Vittorio 
Botondi, Rinaldo 
Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 
Issue Date: 2019
Abstract: 
Chestnuts are gluten-free, low-fat, cholesterol-free products. Postharvest decay reduces chestnut shelf life and can cause severe economic losses. In this study we investigated the effect of ozone (O3 ) gaseous treatment on chestnut rot caused by Gnomoniopsis castanea and the quality parameters of chestnuts.
URI: http://hdl.handle.net/2067/46332
ISSN: 1097-0010
DOI: 10.1002/jsfa.9883
Appears in Collections:A1. Articolo in rivista

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