Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/46231| Title: | Fatty acid profile of Sarda suckling lamb meat with different fat content | Authors: | Primi, Riccardo Sebastiana Failla Michela Contò Ronchi, Bruno Danieli, Pierpaolo |
Journal: | ITALIAN JOURNAL OF ANIMAL SCIENCE | Issue Date: | 2021 | URI: | http://hdl.handle.net/2067/46231 |
| Appears in Collections: | D2. Abstract in Atti di convegno |
Files in This Item:
| File | Description | Size | Format | Existing users please |
|---|---|---|---|---|
| ASPA 24th Congress Book of Abstract_P044.pdf | Estratto da Atti del Convengo | 169.22 kB | Adobe PDF | Request a copy |
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