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  3. D. Contributo in Atti di convegno
  4. D1. Contributo in Atti di convegno
Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/45841
DC FieldValueLanguage
dc.contributor.authorSantangelo, E.en
dc.contributor.authorCarnevale, M.en
dc.contributor.authorMigliori, Caen
dc.contributor.authorMazzucato, Andreaen
dc.contributor.authorPicarella, Meen
dc.contributor.authorDono, G.en
dc.contributor.authorGallucci, F.en
dc.date.accessioned2021-11-02T17:44:02Z-
dc.date.available2021-11-02T17:44:02Z-
dc.date.issued2019en
dc.identifier.urihttp://hdl.handle.net/2067/45841-
dc.titleTomato genetic variants for peel color, a source of biocompounds and biomass for energy recoveryen
dc.typeconferenceObjecten
dc.relation.firstpage1818en
dc.relation.lastpage1823en
dc.relation.numberofpages5en
dc.relation.conferencedate27-30 May 2019, Lisbon, Portugalen
dc.type.miur273en
local.miur.syncfalseen
item.grantfulltextnone-
item.openairetypeconferenceObject-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
Appears in Collections:D1. Contributo in Atti di convegno
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