Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/45830| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Benucci, Ilaria | en |
| dc.contributor.author | Liburdi, K. | en |
| dc.contributor.author | Lombardelli, C. | en |
| dc.date.accessioned | 2021-11-02T17:43:58Z | - |
| dc.date.available | 2021-11-02T17:43:58Z | - |
| dc.date.issued | 2019 | en |
| dc.identifier.uri | http://hdl.handle.net/2067/45830 | - |
| dc.title | Synergistic recovery of natural food pigments from unsold tomatoes by enzyme-assisted extraction | en |
| dc.type | conferenceObject | en |
| local.message.claim | 2022-06-28T10:42:54.980+0200|||rp00546|||submit_approve|||dc_contributor_author|||None | * |
| dc.type.miur | 275 | en |
| dc.publisher.place | Il Cairo (Egitto), 1-3 Dicembre 2019 | en |
| local.miur.sync | false | en |
| item.fulltext | No Fulltext | - |
| item.openairetype | conferenceObject | - |
| item.cerifentitytype | Publications | - |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| Appears in Collections: | D3. Poster | |
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