Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/45830
DC FieldValueLanguage
dc.contributor.authorBenucci, Ilariaen
dc.contributor.authorLiburdi, K.en
dc.contributor.authorLombardelli, C.en
dc.date.accessioned2021-11-02T17:43:58Z-
dc.date.available2021-11-02T17:43:58Z-
dc.date.issued2019en
dc.identifier.urihttp://hdl.handle.net/2067/45830-
dc.titleSynergistic recovery of natural food pigments from unsold tomatoes by enzyme-assisted extractionen
dc.typeconferenceObjecten
local.message.claim2022-06-28T10:42:54.980+0200|||rp00546|||submit_approve|||dc_contributor_author|||None*
dc.type.miur275en
dc.publisher.placeIl Cairo (Egitto), 1-3 Dicembre 2019en
local.miur.syncfalseen
item.cerifentitytypePublications-
item.openairetypeconferenceObject-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextNo Fulltext-
item.grantfulltextnone-
Appears in Collections:D3. Poster
Show simple item record

Page view(s)

113
Last Week
1
Last month
18
checked on Jan 31, 2023

Google ScholarTM

Check


All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents