Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/45805
DC FieldValueLanguage
dc.contributor.authorBenucci, Ilariaen
dc.contributor.authorMazzocchi, C.en
dc.contributor.authorLombardelli, C.en
dc.contributor.authorCacciotti, I.en
dc.contributor.authorEsti, M.en
dc.date.accessioned2021-11-02T17:43:50Z-
dc.date.available2021-11-02T17:43:50Z-
dc.date.issued2019en
dc.identifier.urihttp://hdl.handle.net/2067/45805-
dc.titlePrevention of haze formation in pomegranate juice by continuous multi-enzymatic treatmenten
dc.typeconferenceObjecten
local.message.claim2022-06-28T10:42:54.980+0200|||rp00546|||submit_approve|||dc_contributor_author|||None*
dc.type.miur275en
dc.publisher.placeCluj-Napoca (Romania), 26-28 Settembre 2019en
local.miur.syncfalseen
item.openairetypeconferenceObject-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
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