Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/45805
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Benucci, Ilaria | en |
dc.contributor.author | Mazzocchi, C. | en |
dc.contributor.author | Lombardelli, C. | en |
dc.contributor.author | Cacciotti, I. | en |
dc.contributor.author | Esti, M. | en |
dc.date.accessioned | 2021-11-02T17:43:50Z | - |
dc.date.available | 2021-11-02T17:43:50Z | - |
dc.date.issued | 2019 | en |
dc.identifier.uri | http://hdl.handle.net/2067/45805 | - |
dc.title | Prevention of haze formation in pomegranate juice by continuous multi-enzymatic treatment | en |
dc.type | conferenceObject | en |
local.message.claim | 2022-06-28T10:42:54.980+0200|||rp00546|||submit_approve|||dc_contributor_author|||None | * |
dc.type.miur | 275 | en |
dc.publisher.place | Cluj-Napoca (Romania), 26-28 Settembre 2019 | en |
local.miur.sync | false | en |
item.fulltext | No Fulltext | - |
item.openairetype | conferenceObject | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
Appears in Collections: | D3. Poster |
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