Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/45805
Title: Prevention of haze formation in pomegranate juice by continuous multi-enzymatic treatment
Authors: Benucci, Ilaria 
Mazzocchi, C.
Lombardelli, C.
Cacciotti, I.
Esti, M.
Issue Date: 2019
URI: http://hdl.handle.net/2067/45805
Appears in Collections:D3. Poster

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