Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/45624| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Benucci, Ilaria | en |
| dc.contributor.author | Cerreti, M. | en |
| dc.contributor.author | Maresca, D. | en |
| dc.contributor.author | Mauriello, G. | en |
| dc.contributor.author | Esti, Marco | en |
| dc.date.accessioned | 2021-11-02T17:40:48Z | - |
| dc.date.available | 2021-11-02T17:40:48Z | - |
| dc.date.issued | 2019 | en |
| dc.identifier.uri | http://hdl.handle.net/2067/45624 | - |
| dc.title | Yeast cells in double layer calcium alginate–chitosan microcapsules for sparkling wine production | en |
| dc.type | article | en |
| dc.identifier.doi | 10.1016/j.foodchem.2019.125174 | en |
| dc.relation.issn | 0308-8146 | en |
| local.message.claim | 2022-06-28T10:42:54.980+0200|||rp00546|||submit_approve|||dc_contributor_author|||None | * |
| dc.relation.journal | FOOD CHEMISTRY | en |
| dc.relation.volume | 300 | en |
| dc.type.miur | 262 | en |
| local.miur.sync | false | en |
| item.fulltext | No Fulltext | - |
| item.openairetype | article | - |
| item.cerifentitytype | Publications | - |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| crisitem.journal.journalissn | 1873-7072 | - |
| crisitem.journal.ance | E223469 | - |
| Appears in Collections: | A1. Articolo in rivista | |
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