Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/45624
Title: | Yeast cells in double layer calcium alginate–chitosan microcapsules for sparkling wine production | Authors: | Benucci, Ilaria Cerreti, M. Maresca, D. Mauriello, G. Esti, Marco |
Journal: | FOOD CHEMISTRY | Issue Date: | 2019 | URI: | http://hdl.handle.net/2067/45624 | DOI: | 10.1016/j.foodchem.2019.125174 |
Appears in Collections: | A1. Articolo in rivista |
Show full item record
All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents