Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/45624| Title: | Yeast cells in double layer calcium alginate–chitosan microcapsules for sparkling wine production | Authors: | Benucci, Ilaria Cerreti, M. Maresca, D. Mauriello, G. Esti, Marco |
Journal: | FOOD CHEMISTRY | Issue Date: | 2019 | URI: | http://hdl.handle.net/2067/45624 | DOI: | 10.1016/j.foodchem.2019.125174 |
| Appears in Collections: | A1. Articolo in rivista |
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