Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/45489| Title: | Thermal treatment reduces gliadin recognition by IgE, but a subsequent digestion and epithelial crossing permits recovery | Authors: | Lupi, R. Denery-papini, S. Claude, M. Tranquet, O. Drouet, M. Masci, Stefania Larré, C. |
Journal: | FOOD RESEARCH INTERNATIONAL | Issue Date: | 2019 | URI: | http://hdl.handle.net/2067/45489 | ISSN: | 09639969 | DOI: | 10.1016/j.foodres.2018.02.011 |
| Appears in Collections: | A1. Articolo in rivista |
Show full item record
SCOPUSTM
Citations
10
22
Last Week
0
0
Last month
0
0
checked on Apr 17, 2024
Page view(s)
139
Last Week
0
0
Last month
3
3
checked on Apr 17, 2024
Download(s)
42
checked on Apr 17, 2024
Google ScholarTM
Check
Altmetric
All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents