Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/45489
Title: Thermal treatment reduces gliadin recognition by IgE, but a subsequent digestion and epithelial crossing permits recovery
Authors: Lupi, R.
Denery-papini, S.
Claude, M.
Tranquet, O.
Drouet, M.
Masci, Stefania 
Larré, C.
Journal: FOOD RESEARCH INTERNATIONAL 
Issue Date: 2019
URI: http://hdl.handle.net/2067/45489
DOI: 10.1016/j.foodres.2018.02.011
Appears in Collections:A1. Articolo in rivista

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