Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/45489
Title: Thermal treatment reduces gliadin recognition by IgE, but a subsequent digestion and epithelial crossing permits recovery
Authors: Lupi, R.
Denery-papini, S.
Claude, M.
Tranquet, O.
Drouet, M.
Masci, Stefania 
Larré, C.
Journal: FOOD RESEARCH INTERNATIONAL 
Issue Date: 2019
URI: http://hdl.handle.net/2067/45489
ISSN: 09639969
DOI: 10.1016/j.foodres.2018.02.011
Appears in Collections:A1. Articolo in rivista

Files in This Item:
File SizeFormat
Lupi.pdf394.21 kBAdobe PDFView/Open
Show full item record

SCOPUSTM   
Citations 10

12
Last Week
0
Last month
checked on Aug 11, 2022

Page view(s)

69
Last Week
10
Last month
20
checked on Aug 17, 2022

Download(s)

9
checked on Aug 17, 2022

Google ScholarTM

Check

Altmetric


All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents