Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/45466| Title: | The potential carbon neutrality of sustainable viticulture showed through a comprehensive assessment of the greenhouse gas (GHG) budget of wine production | Authors: | Chiriacò, Mv Belli, C. Tommaso Chiti Trotta, C. Sabbatini, S. |
Journal: | JOURNAL OF CLEANER PRODUCTION | Issue Date: | 2019 | URI: | http://hdl.handle.net/2067/45466 | DOI: | 10.1016/j.jclepro.2019.03.192 | Rights: | Attribution 4.0 International |
| Appears in Collections: | A1. Articolo in rivista |
Show full item record
This item is licensed under a Creative Commons License
