Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/45295| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Cimini, Alessio | en |
| dc.contributor.author | Cibelli, M. | en |
| dc.contributor.author | Moresi, M. | en |
| dc.date.accessioned | 2021-11-02T17:38:20Z | - |
| dc.date.available | 2021-11-02T17:38:20Z | - |
| dc.date.issued | 2020 | en |
| dc.identifier.uri | http://hdl.handle.net/2067/45295 | - |
| dc.title | Sistema ecoinnoativo per la cottura della psta | en |
| dc.type | article | en |
| dc.relation.journal | PASTARIA | en |
| dc.relation.firstpage | 14 | en |
| dc.relation.lastpage | 25 | en |
| dc.relation.numberofpages | 11 | en |
| dc.relation.volume | 1 | en |
| dc.type.miur | 262 | en |
| local.miur.sync | false | en |
| item.fulltext | No Fulltext | - |
| item.openairetype | article | - |
| item.cerifentitytype | Publications | - |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| crisitem.journal.ance | E215064 | - |
| Appears in Collections: | A1. Articolo in rivista | |
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