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http://hdl.handle.net/2067/45286| Title: | Sensory and functional quality characterization of protected designation of origin ‘Piennolo del Vesuvio’ cherry tomato landraces from Campania-Italy | Authors: | Carillo, P. Rouphael, Y. Kyriacou, Mc El-nakhel, C. Pannico, A. Dell'aversana, E. D'amelia, L. Colla, Giuseppe Caruso, G. De Pascale, S. |
Journal: | FOOD CHEMISTRY | Issue Date: | 2019 | URI: | http://hdl.handle.net/2067/45286 | DOI: | 10.1016/j.foodchem.2019.04.056 |
| Appears in Collections: | A1. Articolo in rivista |
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