Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/45215
DC FieldValueLanguage
dc.contributor.authorKalunke Raviraj, M.en
dc.contributor.authorMa, Wujunen
dc.contributor.authorD'amico, Stefanoen
dc.contributor.authorMasci, Stefaniaen
dc.contributor.authorTundo, Silvioen
dc.contributor.authorSestili, Francescoen
dc.contributor.authorCamerlengo, Francescoen
dc.contributor.authorLafiandra, Domenicoen
dc.contributor.authorLupi, Robertaen
dc.contributor.authorLarré, Coletteen
dc.contributor.authorDenery-papini, Sandraen
dc.contributor.authorIslam, Shahidulen
dc.date.accessioned2021-11-02T17:37:45Z-
dc.date.available2021-11-02T17:37:45Z-
dc.date.issued2020en
dc.identifier.urihttp://hdl.handle.net/2067/45215-
dc.titleReduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28ATI Genesen
dc.typearticleen
dc.identifier.doi10.3390/ijms21165817en
dc.relation.issn1661-6596en
dc.relation.journalINTERNATIONAL JOURNAL OF MOLECULAR SCIENCESen
dc.relation.firstpage44197en
dc.relation.volume21en
dc.type.miur262en
local.miur.syncfalseen
item.grantfulltextnone-
item.openairetypearticle-
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn1422-0067-
crisitem.journal.anceE184525-
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