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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/45214
DC FieldValueLanguage
dc.contributor.authorKalunke, R.en
dc.contributor.authorMa, W.en
dc.contributor.authorD’amico, S.en
dc.contributor.authorMasci, S.en
dc.contributor.authorTundo, S.en
dc.contributor.authorSestili, Francescoen
dc.contributor.authorCamerlengo, F.en
dc.contributor.authorLafiandra, D.en
dc.contributor.authorLupi, R.en
dc.contributor.authorLarré, C.en
dc.contributor.authorDenery-papini, S.en
dc.contributor.authorIslam, S.en
dc.date.accessioned2021-11-02T17:37:45Z-
dc.date.available2021-11-02T17:37:45Z-
dc.date.issued2020en
dc.identifier.urihttp://hdl.handle.net/2067/45214-
dc.titleReduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genesen
dc.typearticleen
dc.identifier.doi10.3390/ijms21165817en
dc.relation.issn1422-0067en
dc.relation.journalINTERNATIONAL JOURNAL OF MOLECULAR SCIENCESen
dc.type.miur262en
local.miur.syncfalseen
item.fulltextNo Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn1422-0067-
crisitem.journal.anceE184525-
Appears in Collections:A1. Articolo in rivista
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