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http://hdl.handle.net/2067/45213
Title: | Reducing the cooking water‐to‐dried pasta ratio and environmental impact of pasta cooking | Authors: | Cimini, Alessio Cibelli, M. Moresi, M. |
Journal: | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | Issue Date: | 2019 | URI: | http://hdl.handle.net/2067/45213 | DOI: | 10.1002/jsfa.9299 |
Appears in Collections: | A1. Articolo in rivista |
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