Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/45164
Title: Prolyl endopeptidase from Aspergillus niger immobilized on a food-grade carrier for the production of gluten-reduced beer
Authors: Benucci, Ilaria 
Milda, Keršienė
Esti, Marco 
Caso, Mc
Bavaro, T.
Masci, Stefania 
Keršienė, M.
Maria, Chiara Caso
Teodora, Bavaro
Journal: FOOD CONTROL 
Issue Date: 2020
URI: http://hdl.handle.net/2067/45164
DOI: 10.1016/j.foodcont.2019.106987
Appears in Collections:A1. Articolo in rivista

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