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http://hdl.handle.net/2067/45046
Title: | Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh‐cut Apple Slices | Authors: | Shrestha, L. Kulig, B. Moscetti, Roberto Massantini, Riccardo Pawelzik, E. Hensel, O. Sturm, B. |
Journal: | FOODS | Issue Date: | 2020 | URI: | http://hdl.handle.net/2067/45046 |
Appears in Collections: | A1. Articolo in rivista |
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