Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/45030
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Rugini, E. | en |
dc.contributor.author | Palomo-ríos, E. | en |
dc.contributor.author | Mercado, Ja | en |
dc.contributor.author | Pliego-alfaro, F. | en |
dc.contributor.author | Baldoni, L. | en |
dc.contributor.author | Silvestri, C. | en |
dc.contributor.author | Mariotti, R. | en |
dc.contributor.author | Narváez, I. | en |
dc.contributor.author | Cultrera, N. | en |
dc.contributor.author | Cristofori, Valerio | en |
dc.contributor.author | Bashir, Ma | en |
dc.contributor.author | Mousavi, S. | en |
dc.date.accessioned | 2021-11-02T17:36:22Z | - |
dc.date.available | 2021-11-02T17:36:22Z | - |
dc.date.issued | 2020 | en |
dc.identifier.uri | http://hdl.handle.net/2067/45030 | - |
dc.title | Olea europaea - Olive | en |
dc.type | bookPart | en |
dc.relation.isbn | 978 1 78064 827 9 | en |
dc.relation.ispartofbook | Biotechnology of Fruit and Nut Crops | en |
dc.relation.firstpage | 343 | en |
dc.relation.lastpage | 376 | en |
dc.relation.numberofpages | 33 | en |
dc.relation.alleditors | Litz RE, Pliego-Alfaro F, Hormaza JI | en |
dc.relation.volume | 2 | en |
dc.type.miur | 268 | en |
dc.publisher.name | CABI | en |
dc.publisher.place | Oxfordshire | en |
local.miur.sync | false | en |
item.fulltext | No Fulltext | - |
item.openairetype | bookPart | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
Appears in Collections: | B1. Contributo in volume (Capitolo o Saggio) |
All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents