Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/45030
DC FieldValueLanguage
dc.contributor.authorRugini, E.en
dc.contributor.authorPalomo-ríos, E.en
dc.contributor.authorMercado, Jaen
dc.contributor.authorPliego-alfaro, F.en
dc.contributor.authorBaldoni, L.en
dc.contributor.authorSilvestri, C.en
dc.contributor.authorMariotti, R.en
dc.contributor.authorNarváez, I.en
dc.contributor.authorCultrera, N.en
dc.contributor.authorCristofori, Valerioen
dc.contributor.authorBashir, Maen
dc.contributor.authorMousavi, S.en
dc.date.accessioned2021-11-02T17:36:22Z-
dc.date.available2021-11-02T17:36:22Z-
dc.date.issued2020en
dc.identifier.urihttp://hdl.handle.net/2067/45030-
dc.titleOlea europaea - Oliveen
dc.typebookParten
dc.relation.isbn978 1 78064 827 9en
dc.relation.ispartofbookBiotechnology of Fruit and Nut Cropsen
dc.relation.firstpage343en
dc.relation.lastpage376en
dc.relation.numberofpages33en
dc.relation.alleditorsLitz RE, Pliego-Alfaro F, Hormaza JIen
dc.relation.volume2en
dc.type.miur268en
dc.publisher.nameCABIen
dc.publisher.placeOxfordshireen
local.miur.syncfalseen
item.fulltextNo Fulltext-
item.openairetypebookPart-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:B1. Contributo in volume (Capitolo o Saggio)
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