Novel microencapsulated yeast for the primary fermentation of green beer: kinetic behavior, volatiles and sensory profile

Benucci, I.; Cecchi, T.; Lombardelli, C.; Maresca, D.; Mauriello, G.; Esti, Marco

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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/45020

Title:	Novel microencapsulated yeast for the primary fermentation of green beer: kinetic behavior, volatiles and sensory profile
Authors:	Benucci, I. Cecchi, T. Lombardelli, C. Maresca, D. Mauriello, G. Esti, Marco
Journal:	FOOD CHEMISTRY
Issue Date:	2020
URI:	http://hdl.handle.net/2067/45020
DOI:	10.1016/j.foodchem.2020.127900
Appears in Collections:	A1. Articolo in rivista

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