Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/45020
Title: Novel microencapsulated yeast for the primary fermentation of green beer: kinetic behavior, volatiles and sensory profile
Authors: Benucci, I.
Cecchi, T.
Lombardelli, C.
Maresca, D.
Mauriello, G.
Esti, Marco 
Journal: FOOD CHEMISTRY 
Issue Date: 2020
URI: http://hdl.handle.net/2067/45020
DOI: 10.1016/j.foodchem.2020.127900
Appears in Collections:A1. Articolo in rivista

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