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http://hdl.handle.net/2067/45020
Title: | Novel microencapsulated yeast for the primary fermentation of green beer: kinetic behavior, volatiles and sensory profile | Authors: | Benucci, I. Cecchi, T. Lombardelli, C. Maresca, D. Mauriello, G. Esti, Marco |
Journal: | FOOD CHEMISTRY | Issue Date: | 2020 | URI: | http://hdl.handle.net/2067/45020 | DOI: | 10.1016/j.foodchem.2020.127900 |
Appears in Collections: | A1. Articolo in rivista |
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