Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/44973
Title: Multi-enzymatic Systems Immobilized on Chitosan Beads for Pomegranate Juice Treatment in Fluidized Bed Reactor: Effect on Haze-Active Molecules and Chromatic Properties
Authors: Benucci, Ilaria 
Mazzocchi, C.
Lombardelli, C.
Cacciotti, I.
Esti, Marco 
Journal: FOOD AND BIOPROCESS TECHNOLOGY 
Issue Date: 2019
URI: http://hdl.handle.net/2067/44973
DOI: 10.1007/s11947-019-02315-w
Appears in Collections:A1. Articolo in rivista

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