Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/44856| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Castellani, Federica | en |
| dc.contributor.author | Vitali, Andrea | en |
| dc.contributor.author | Bernardi, Nadia | en |
| dc.contributor.author | Marone, Elettra | en |
| dc.contributor.author | Grotta, Lisa | en |
| dc.contributor.author | Martino, Giuseppe | en |
| dc.date.accessioned | 2021-11-02T17:35:10Z | - |
| dc.date.available | 2021-11-02T17:35:10Z | - |
| dc.date.issued | 2019 | en |
| dc.identifier.uri | http://hdl.handle.net/2067/44856 | - |
| dc.title | Lipolytic volatile compounds in dairy products derived from cows fed with dried olive pomace | en |
| dc.type | article | en |
| dc.identifier.doi | 10.1007/s00217-018-3148-7 | en |
| dc.relation.issn | 1438-2377 | en |
| dc.relation.journal | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | en |
| dc.type.miur | 262 | en |
| local.miur.sync | false | en |
| item.fulltext | No Fulltext | - |
| item.openairetype | article | - |
| item.cerifentitytype | Publications | - |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| crisitem.journal.journalissn | 1438-2377 | - |
| crisitem.journal.ance | E060561 | - |
| Appears in Collections: | A1. Articolo in rivista | |
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