Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/44856| Title: | Lipolytic volatile compounds in dairy products derived from cows fed with dried olive pomace | Authors: | Castellani, Federica Vitali, Andrea Bernardi, Nadia Marone, Elettra Grotta, Lisa Martino, Giuseppe |
Journal: | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | Issue Date: | 2019 | URI: | http://hdl.handle.net/2067/44856 | DOI: | 10.1007/s00217-018-3148-7 |
| Appears in Collections: | A1. Articolo in rivista |
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