Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/44856
Title: Lipolytic volatile compounds in dairy products derived from cows fed with dried olive pomace
Authors: Castellani, Federica
Vitali, Andrea 
Bernardi, Nadia
Marone, Elettra
Grotta, Lisa
Martino, Giuseppe
Journal: EUROPEAN FOOD RESEARCH AND TECHNOLOGY 
Issue Date: 2019
URI: http://hdl.handle.net/2067/44856
DOI: 10.1007/s00217-018-3148-7
Appears in Collections:A1. Articolo in rivista

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