Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/44744
Title: La dimensione ambientale nel settore agroalimentare: alcune riflessioni generali
Authors: Ferrucci, D.
Franco, Silvio 
Passeri, N.
Journal: RIVISTA DI AGRARIA: RIVISTA ONLINE DI AGRICOLTURA ZOOTECNIA E AMBIENTE 
Issue Date: 2020
URI: http://hdl.handle.net/2067/44744
Appears in Collections:A1. Articolo in rivista

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