Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/44692| Title: | Is Pasta Cooking Quality Affected by the Power Rating, Water-to-Pasta Ratio and Mixing Degree? | Authors: | Cimini, Alessio Cibelli, M. Moresi, M. |
Journal: | CHEMICAL ENGINEERING TRANSACTIONS | Issue Date: | 2019 | URI: | http://hdl.handle.net/2067/44692 | DOI: | 10.3303/CET1975020 |
| Appears in Collections: | A1. Articolo in rivista |
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