Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/44692
Title: Is Pasta Cooking Quality Affected by the Power Rating, Water-to-Pasta Ratio and Mixing Degree?
Authors: Cimini, Alessio 
Cibelli, M.
Moresi, M.
Journal: CHEMICAL ENGINEERING TRANSACTIONS 
Issue Date: 2019
URI: http://hdl.handle.net/2067/44692
DOI: 10.3303/CET1975020
Appears in Collections:A1. Articolo in rivista

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