Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/44659| Title: | Innovative Rough Beer Conditioning Process Free from Diatomaceous Earth and Polyvinylpolypyrrolidone | Authors: | Cimini, Alessio Moresi, M. |
Journal: | FOODS | Issue Date: | 2020 | URI: | http://hdl.handle.net/2067/44659 | DOI: | 10.3390/foods9091228 |
| Appears in Collections: | A1. Articolo in rivista |
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