Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/44659
Title: Innovative Rough Beer Conditioning Process Free from Diatomaceous Earth and Polyvinylpolypyrrolidone
Authors: Cimini, Alessio 
Moresi, M.
Journal: FOODS 
Issue Date: 2020
URI: http://hdl.handle.net/2067/44659
DOI: 10.3390/foods9091228
Appears in Collections:A1. Articolo in rivista

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