Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/44450
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Vettraino, Anna Maria | en |
dc.contributor.author | Vinciguerra, Vittorio | en |
dc.contributor.author | Pacini, Giulia | en |
dc.contributor.author | Forniti, Roberto | en |
dc.contributor.author | Goffi, Valentina | en |
dc.contributor.author | Botondi, Rinaldo | en |
dc.date.accessioned | 2021-11-02T17:32:15Z | - |
dc.date.available | 2021-11-02T17:32:15Z | - |
dc.date.issued | 2020 | en |
dc.identifier.uri | http://hdl.handle.net/2067/44450 | - |
dc.title | Gaseous Ozone as a Suitable Solution for Postharvest Chestnut Storage: Evaluation of Quality Parameter Trends | en |
dc.type | article | en |
dc.identifier.doi | 10.1007/s11947-019-02378-9 | en |
dc.relation.issn | 1935-5130 | en |
dc.relation.issn | 1935-5149 | en |
dc.relation.journal | FOOD AND BIOPROCESS TECHNOLOGY | en |
dc.relation.firstpage | 187 | en |
dc.relation.lastpage | 193 | en |
dc.relation.numberofpages | 6 | en |
dc.relation.volume | 13 | en |
dc.type.miur | 262 | en |
local.miur.sync | false | en |
item.fulltext | No Fulltext | - |
item.openairetype | article | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.journal.journalissn | 1935-5130 | - |
crisitem.journal.ance | E194404 | - |
Appears in Collections: | A1. Articolo in rivista |
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