Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/44450| Title: | Gaseous Ozone as a Suitable Solution for Postharvest Chestnut Storage: Evaluation of Quality Parameter Trends | Authors: | Vettraino, Anna Maria Vinciguerra, Vittorio Pacini, Giulia Forniti, Roberto Goffi, Valentina Botondi, Rinaldo |
Journal: | FOOD AND BIOPROCESS TECHNOLOGY | Issue Date: | 2020 | URI: | http://hdl.handle.net/2067/44450 | DOI: | 10.1007/s11947-019-02378-9 |
| Appears in Collections: | A1. Articolo in rivista |
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