Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/44211
Title: Dietary fatty acid source has little effect on the development of the immune system in the pyloric caeca of Atlantic salmon fry
Authors: Jalili, M.
Scapigliati, Giuseppe 
Østensen, Ma
Jin, Y.
Bones, . A. M.
Olsen, Y.
Vadstein, O.
Ostensen -a, M.
Buonocore, Francesco 
Gerdol, M.
Pallavicini, A.
Journal: SCIENTIFIC REPORTS 
Issue Date: 2019
URI: http://hdl.handle.net/2067/44211
DOI: 10.1038/s41598-018-37266-3
Appears in Collections:A1. Articolo in rivista

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