Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/44141
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Camerlengo, F. | en |
dc.contributor.author | Frittelli, A. | en |
dc.contributor.author | Sparks, C. | en |
dc.contributor.author | Doherty, A. | en |
dc.contributor.author | Martignago, D. | en |
dc.contributor.author | Larré, C. | en |
dc.contributor.author | Lupi, R. | en |
dc.contributor.author | Sestili, Francesco | en |
dc.contributor.author | Masci, Stefania | en |
dc.date.accessioned | 2021-11-02T17:29:52Z | - |
dc.date.available | 2021-11-02T17:29:52Z | - |
dc.date.issued | 2020 | en |
dc.identifier.uri | http://hdl.handle.net/2067/44141 | - |
dc.title | CRISPR-Cas9 Multiplex Editing of the α-Amylase/Trypsin Inhibitor Genes to Reduce Allergen Proteins in Durum Wheat | en |
dc.type | article | en |
dc.identifier.doi | 10.3389/fsufs.2020.00104 | en |
dc.relation.issn | 2571-581X | en |
dc.relation.journal | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS | en |
dc.relation.volume | 4 | en |
dc.type.miur | 262 | en |
local.miur.sync | false | en |
item.fulltext | No Fulltext | - |
item.openairetype | article | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.journal.journalissn | 2571-581X | - |
crisitem.journal.ance | E249984 | - |
Appears in Collections: | A1. Articolo in rivista |
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