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http://hdl.handle.net/2067/44141
Title: | CRISPR-Cas9 Multiplex Editing of the α-Amylase/Trypsin Inhibitor Genes to Reduce Allergen Proteins in Durum Wheat | Authors: | Camerlengo, F. Frittelli, A. Sparks, C. Doherty, A. Martignago, D. Larré, C. Lupi, R. Sestili, Francesco Masci, Stefania |
Journal: | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS | Issue Date: | 2020 | URI: | http://hdl.handle.net/2067/44141 | DOI: | 10.3389/fsufs.2020.00104 |
Appears in Collections: | A1. Articolo in rivista |
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