Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/44067| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Cacciotti, I. | en |
| dc.contributor.author | Lombardelli, C. | en |
| dc.contributor.author | Benucci, Ilaria | en |
| dc.contributor.author | Esti, Marco | en |
| dc.date.accessioned | 2021-11-02T17:29:16Z | - |
| dc.date.available | 2021-11-02T17:29:16Z | - |
| dc.date.issued | 2019 | en |
| dc.identifier.uri | http://hdl.handle.net/2067/44067 | - |
| dc.title | Clay/chitosan biocomposite systems as novel green carriers for covalent immobilization of food enzymes | en |
| dc.type | article | en |
| dc.identifier.doi | 10.1016/j.jmrt.2019.06.002 | en |
| dc.relation.issn | 2238-7854 | en |
| local.message.claim | 2022-03-09T11:46:44.359+0100|||rp00546|||submit_approve|||dc_contributor_author|||None | * |
| local.message.claim | 2022-03-09T11:46:47.203+0100|||rp00546|||submit_approve|||dc_contributor_author|||None | * |
| local.message.claim | 2022-03-09T11:46:47.203+0100|||rp00546|||submit_approve|||dc_contributor_author|||None | * |
| dc.relation.journal | JOURNAL OF MATERIALS RESEARCH AND TECHNOLOGY | en |
| dc.relation.firstpage | 3644 | en |
| dc.relation.lastpage | 3652 | en |
| dc.relation.numberofpages | 8 | en |
| dc.relation.volume | 8 | en |
| dc.type.miur | 262 | en |
| local.miur.sync | false | en |
| item.fulltext | No Fulltext | - |
| item.openairetype | article | - |
| item.cerifentitytype | Publications | - |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| crisitem.journal.journalissn | 2238-7854 | - |
| crisitem.journal.ance | E234267 | - |
| Appears in Collections: | A1. Articolo in rivista | |
All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents