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|Title:||Clay/chitosan biocomposite systems as novel green carriers for covalent immobilization of food enzymes||Authors:||Cacciotti, I.
|Journal:||JOURNAL OF MATERIALS RESEARCH AND TECHNOLOGY||Issue Date:||2019||URI:||http://hdl.handle.net/2067/44067||DOI:||10.1016/j.jmrt.2019.06.002|
|Appears in Collections:||A1. Articolo in rivista|
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