Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/44028
DC FieldValueLanguage
dc.contributor.authorPrincipato, Ludovicaen
dc.contributor.authorSecondi, Lucaen
dc.contributor.authorCicatiello, Claraen
dc.contributor.authorMattia, Giovannien
dc.date.accessioned2021-11-02T17:28:56Z-
dc.date.available2021-11-02T17:28:56Z-
dc.date.issued2020en
dc.identifier.urihttp://hdl.handle.net/2067/44028-
dc.titleCaring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and wasteen
dc.typearticleen
dc.identifier.doi10.1016/j.seps.2020.100953en
dc.relation.issn0038-0121en
dc.relation.journalSOCIO-ECONOMIC PLANNING SCIENCESen
dc.type.miur262en
local.miur.syncfalseen
item.fulltextNo Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn0038-0121-
crisitem.journal.anceE156522-
Appears in Collections:A1. Articolo in rivista
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