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http://hdl.handle.net/2067/43981| Title: | BEEF TRADITIONAL FOOD: CONSUMER BEFORE PURCHASE PREFERENCES BASED ON QUALITY | Authors: | Silvestri, Cecilia Aquilani, Barbara Piccarozzi, Michela Ruggieri, A. |
Journal: | ITALIAN JOURNAL OF FOOD SCIENCE | Issue Date: | 2020 | URI: | http://hdl.handle.net/2067/43981 | DOI: | 10.14674/IJFS-1403 10.14674/IJFS-1403 |
| Appears in Collections: | A1. Articolo in rivista |
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