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http://hdl.handle.net/2067/43929
Title: | Application on-line NIR spectroscopy and other process analytical technology tools to the characterization of soy sauce desalting by electrodialysis | Authors: | Moscetti, Roberto Massantini, Riccardo Fidaleo, Marcello |
Journal: | JOURNAL OF FOOD ENGINEERING | Issue Date: | 2019 | URI: | http://hdl.handle.net/2067/43929 | DOI: | 10.1016/j.jfoodeng.2019.06.022 |
Appears in Collections: | A1. Articolo in rivista |
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