Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/43929
Title: Application on-line NIR spectroscopy and other process analytical technology tools to the characterization of soy sauce desalting by electrodialysis
Authors: Moscetti, Roberto 
Massantini, Riccardo 
Fidaleo, Marcello 
Journal: JOURNAL OF FOOD ENGINEERING 
Issue Date: 2019
URI: http://hdl.handle.net/2067/43929
DOI: 10.1016/j.jfoodeng.2019.06.022
Appears in Collections:A1. Articolo in rivista

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