Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/43917
DC FieldValueLanguage
dc.contributor.authorSamanta, Mecoccien
dc.contributor.authorChillemi, Giovannien
dc.contributor.authorKatia, Cappellien
dc.contributor.authorFederica, Gevien
dc.contributor.authorDaniele, Pietruccien
dc.contributor.authorLuca, Cavinatoen
dc.contributor.authorFrancesco Luly, R.en
dc.contributor.authorLuisa, Pascuccien
dc.contributor.authorStefano, Petrinien
dc.contributor.authorFiorentina, Ascenzionien
dc.contributor.authorLello, Zollaen
dc.date.accessioned2021-11-02T17:28:01Z-
dc.date.available2021-11-02T17:28:01Z-
dc.date.issued2020en
dc.identifier.urihttp://hdl.handle.net/2067/43917-
dc.titleAnti-Inflammatory Potential of Cow, Donkey and Goat Milk Extracellular Vesicles as Revealed by Metabolomic Profileen
dc.typearticleen
dc.identifier.doi10.3390/nu12102908en
dc.relation.issn2072-6643en
local.message.claim2024-02-28T14:10:05.276+0100|||rp00647|||submit_approve|||dc_contributor_author|||None*
dc.relation.journalNUTRIENTSen
dc.type.miur262en
local.miur.syncfalseen
item.fulltextNo Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn2072-6643-
crisitem.journal.anceE199970-
Appears in Collections:A1. Articolo in rivista
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