Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/43529| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Amici, Andrea | - |
| dc.contributor.author | Failla, Sebastiana | - |
| dc.date.accessioned | 2021-06-24T14:24:31Z | - |
| dc.date.available | 2021-06-24T14:24:31Z | - |
| dc.date.issued | 2015-07-09 | - |
| dc.identifier.uri | http://hdl.handle.net/2067/43529 | - |
| dc.description | Dottorato di ricerca in Scienze e tecnologie per la gestione forestale e ambientale | it |
| dc.language.iso | eng | it |
| dc.publisher | Università degli studi della Tuscia - Viterbo | it |
| dc.relation.ispartofseries | Tesi di dottorato di ricerca. 27. ciclo | - |
| dc.subject | Wild boar | it |
| dc.subject | Fallow deer | it |
| dc.subject | Sus scrofa | it |
| dc.subject | Dama dama | it |
| dc.subject | Meat | it |
| dc.subject | Fatty acid | it |
| dc.subject | Lipid oxidation | it |
| dc.subject | Cinghiale | it |
| dc.subject | Daino | it |
| dc.subject | Carne | it |
| dc.subject | Acidi grassi | it |
| dc.subject | Ossidazione lipidica | it |
| dc.subject | AGR/19 | it |
| dc.title | Meat qualitative traits of wild boar (Sus scrofa) and fallow deer (Dama dama) hunted in central Italy | it |
| dc.title.alternative | Caratteristiche qualitative della carne di cinghiale (Sus scrofa) e daino (Dama dama) cacciati nell'Italia centrale | it |
| dc.type | Doctoral Thesis | it |
| dc.rights.accessRights | info:eu-repo/semantics/openAccess | en |
| item.fulltext | With Fulltext | - |
| item.openairetype | Doctoral Thesis | - |
| item.cerifentitytype | Publications | - |
| item.grantfulltext | open | - |
| item.languageiso639-1 | en | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| Appears in Collections: | Archivio delle tesi di dottorato di ricerca | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| sfailla_tesid.pdf | 9.49 MB | Adobe PDF | View/Open |
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