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http://hdl.handle.net/2067/42964| Title: | Ozone gas as a storage treatment to control Gnomoniopsis castanea, preserving chestnut quality | Authors: | Vettraino, Anna Maria Bianchini, Leonardo Caradonna, Valentina Forniti, Roberto Goffi, Valentina Zambelli, Marta Testa, Antonino Vinciguerra, Vittorio Botondi, Rinaldo |
Journal: | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | Issue Date: | 2019 | Abstract: | Chestnuts are gluten-free, low-fat, cholesterol-free products. Postharvest decay reduces chestnut shelf life and can cause severe economic losses. In this study we investigated the effect of ozone (O3 ) gaseous treatment on chestnut rot caused by Gnomoniopsis castanea and the quality parameters of chestnuts. |
URI: | http://hdl.handle.net/2067/42964 | ISSN: | 0022-5142 | DOI: | 10.1002/jsfa.9883 | Rights: | Attribution-NonCommercial-NoDerivs 3.0 United States |
| Appears in Collections: | A1. Articolo in rivista |
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| File | Description | Size | Format | Existing users please |
|---|---|---|---|---|
| Vettraino et al JSFA.pdf | 310.84 kB | Adobe PDF | Request a copy |
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