Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/42872
DC FieldValueLanguage
dc.contributor.authorCicatiello, Clarait
dc.contributor.authorSecondi, Lucait
dc.contributor.authorPrincipato, Ludovicait
dc.date.accessioned2021-02-17T18:05:53Z-
dc.date.available2021-02-17T18:05:53Z-
dc.date.issued2019it
dc.identifier.issn2079-9276it
dc.identifier.urihttp://hdl.handle.net/2067/42872-
dc.description.abstract© 2019 by the authors. Following the increasing pressure to reduce food waste at supermarkets, many retailers are starting initiatives to prevent the disposal of food items or to manage the waste produced in a more sustainable way. The practice of applying discounts on close-to-date and other suboptimal products is becoming popular, as reducing price pushes consumers to accept small defects of food products. Here, the attitude of 218 supermarket customers towards these discounts is analysed, basing on a questionnaire survey. Two-thirds of the sample declare to be interested in discounts on close-to-date products; the determinants of this interest are studied through a Generalized Maximum Entropy model against a set of socio-demographic and behavioral factors. Results suggest that the interest towards discounts on close-to-date product is primarily driven by a general attitude to save money in food shopping. However, an interesting positive effect is observed for the use of a shopping list at the supermarket, which may be linked to a greater attention on food planning and, consequently, to a lower production of food waste at home. In conclusion, date-based pricing seems to be an effective strategy to address food waste reduction in a sustainable management perspective, for its attractive capacity on different profiles of consumers.it
dc.language.isoengit
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleInvestigating consumers' perception of discounted suboptimal products at retail storesit
dc.typearticle*
dc.identifier.doi10.3390/resources8030129it
dc.identifier.scopus2-s2.0-85071529943it
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85071529943it
dc.relation.journalRESOURCESit
dc.relation.firstpage129it
dc.relation.volume8it
dc.relation.issue3it
dc.contributor.countryITAit
dc.type.refereeREF_1it
dc.type.miur262*
item.fulltextWith Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextrestricted-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn2079-9276-
crisitem.journal.anceE234039-
Appears in Collections:A1. Articolo in rivista
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