Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/42855
DC FieldValueLanguage
dc.contributor.authorPrincipato, Ludovicait
dc.contributor.authorSecondi, Lucait
dc.contributor.authorCicatiello, Clarait
dc.contributor.authorMattia, Giovanniit
dc.date.accessioned2021-02-17T10:47:04Z-
dc.date.available2021-02-17T10:47:04Z-
dc.date.issued2020it
dc.identifier.issn0038-0121it
dc.identifier.urihttp://hdl.handle.net/2067/42855-
dc.format.mediumELETTRONICOit
dc.language.isoengit
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleCaring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and wasteit
dc.typearticle*
dc.identifier.doi10.1016/j.seps.2020.100953it
dc.relation.journalSOCIO-ECONOMIC PLANNING SCIENCESit
dc.relation.firstpage100953it
dc.description.numberofauthors4it
dc.description.internationalnoit
dc.contributor.countryITAit
dc.type.refereeREF_1it
dc.type.miur262*
item.fulltextWith Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextrestricted-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn0038-0121-
crisitem.journal.anceE156522-
Appears in Collections:A1. Articolo in rivista
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