Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/42855
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Principato, Ludovica | it |
dc.contributor.author | Secondi, Luca | it |
dc.contributor.author | Cicatiello, Clara | it |
dc.contributor.author | Mattia, Giovanni | it |
dc.date.accessioned | 2021-02-17T10:47:04Z | - |
dc.date.available | 2021-02-17T10:47:04Z | - |
dc.date.issued | 2022 | it |
dc.identifier.issn | 0038-0121 | it |
dc.identifier.uri | http://hdl.handle.net/2067/42855 | - |
dc.format.medium | ELETTRONICO | it |
dc.language.iso | eng | it |
dc.title | Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste | it |
dc.type | article | * |
dc.identifier.doi | 10.1016/j.seps.2020.100953 | it |
dc.identifier.scopus | 2-s2.0-85092127689 | it |
dc.identifier.url | https://www.sciencedirect.com/science/article/pii/S0038012120307904 | it |
dc.relation.journal | SOCIO-ECONOMIC PLANNING SCIENCES | it |
dc.relation.article | 100953 | it |
dc.relation.volume | 82 | it |
dc.relation.issue | Part A | it |
dc.description.numberofauthors | 4 | it |
dc.description.international | no | it |
dc.contributor.country | ITA | it |
dc.type.referee | REF_1 | it |
dc.type.miur | 262 | * |
item.fulltext | With Fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.grantfulltext | restricted | - |
item.languageiso639-1 | en | - |
item.openairetype | article | - |
item.cerifentitytype | Publications | - |
crisitem.journal.journalissn | 0038-0121 | - |
crisitem.journal.ance | E156522 | - |
Appears in Collections: | A1. Articolo in rivista |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Principato et al_2020_SEPS_ResearchGate.pdf | 1.16 MB | Adobe PDF | View/Open | |
Socio-Economic Planning Sciences 2020.pdf | 2.26 MB | Adobe PDF | Request a copy |
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